Whey protein isolate is a byproduct of cheese manufacturing, and it is the liquid that is left over after the milk has been processed. WPI consists of approximately 90% protein, with almost zero carbohydrates and fats. WPI also has almost no lactose (99% lactose-free), this is why those who have sensitivities to lactose often choose WPI as their protein source. WPI has a full amino acid profile, making it one of the best protein sources on the planet.
VPA Protein Isolate (WPI) 1kg
WPI WHEY PROTEIN ISOLATE IS PERFECT FOR:
AFTER EXERCISE
Because WPI is the fastest digesting whey protein, it will offer the best recovery after intensive exercise. WPI shuttles amino acids into your bloodstream faster to allow for maximum repair and growth.
WEIGHT MANAGEMENT
Since our WPI has such low calories, fats and carbohydrates, but very high protein it is ideal for anyone who is wanting to lose weight.
SNACK REPLACEMENT
Our WPI is an ideal healthy snack since it is so low in calories but so high in nutrients that are key for muscle tissue support.
Whey protein isolate is perfect for any person wanting the highest quality protein source, with the highest protein percentage and the fastest digestion.
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WHAT IS WHEY PROTEIN ISOLATE (WPI)?
Original: $41.70
-70%$41.70
$12.51
Description
WPI WHEY PROTEIN ISOLATE IS PERFECT FOR:
AFTER EXERCISE
Because WPI is the fastest digesting whey protein, it will offer the best recovery after intensive exercise. WPI shuttles amino acids into your bloodstream faster to allow for maximum repair and growth.
WEIGHT MANAGEMENT
Since our WPI has such low calories, fats and carbohydrates, but very high protein it is ideal for anyone who is wanting to lose weight.
SNACK REPLACEMENT
Our WPI is an ideal healthy snack since it is so low in calories but so high in nutrients that are key for muscle tissue support.
Whey protein isolate is perfect for any person wanting the highest quality protein source, with the highest protein percentage and the fastest digestion.
Ā
WHAT IS WHEY PROTEIN ISOLATE (WPI)?
Whey protein isolate is a byproduct of cheese manufacturing, and it is the liquid that is left over after the milk has been processed. WPI consists of approximately 90% protein, with almost zero carbohydrates and fats. WPI also has almost no lactose (99% lactose-free), this is why those who have sensitivities to lactose often choose WPI as their protein source. WPI has a full amino acid profile, making it one of the best protein sources on the planet.




















